Slice the lap cheong into skinny items. Saute around medium warmth until crisp. Take out the lap cheong to your paper towel lined plate. Pour the excess Extra fat from the pan.???????? ??????? ?????????? ??????????? ????????? ???????? ????????????? ?????? ??????? ???? ???????? ??????? ? ?????? ???????? ?????? ????? ?????? ????? ?????? ?????? ??????